Ingredients
1/2 cup butter, melted1 1/2 cups graham cracker crumbs
1 to 1 1/2 cups chocolate chips
1 to 1 1/2 cups coconut
1 to 1 1/2 cups butterscotch chips
1 1/2/ cups walnuts or pecans
1 14-ounce can sweetened condensed milk
Directions 1. Preheat oven to 350F degrees.
2. In a 9x13 inch baking pan mix butter and graham cracker crumbs and press evenly to cover the bottom of the pan. Melt the butter and mix together right in the pan to avoid having to wash extra dishes.
3. Sprinkle the chocolate chips, coconut, butterscotch chips, and nuts over the crumb base. (We forgot to pick up any nuts at the grocery store and only ended up with about a 1/4 cup at home).
4. Drizzle condensed milk over the top.
5. Bake for 25 to 30 minutes.
6. Cool completely on a wire rack and cut into bars.
This was a thin bar. While it was absolutely delicious I think next time I will add more chips and nuts so that I have a thicker bar. Happy Baking,
Sunny & Star