Layered Ice Cream Cake

Lately I have just been absolutely craving ice cream. Ice cream isn't something that I want all the time, but some times it is one of my favorite sweets. This Layered Ice Cream Cake is super easy to make, it takes like 5 minutes. It is so yummy and a great way to beat the heat.

Ingredients

24 Ice Cream Sandwiches
8oz Cool Whip
1 Hershey's syrup bottle (I accidentally got the jar and it is harder to spread)
1 Smucker's Caramel Syrup
4 Butterfingers Crushed (I used only 3)

Directions

First line a 9X13 pan with a layer of the ice cream sandwiches (it will take 12).


Next half of the butterfingers, chocolate syrup, and caramel syrup. You can also add half of the cool whip on top of this.


Then another layer of the ice cream sandwiches. On top of that put the rest of the chocolate syrup and the caramel syrup.


Last put the remaining cool whip and crushed butterfingers. Keep in the freezer and eat as desired!

Star